CLASSES & DEMOS
©1997-2004 Cranberry Lane Make-it-Yourself Bodycare
Wednesday, July 06, 2005
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HOW TO MAKE YOUR OWN MAKE UP - RECIPES & INGREDIENTS
> Make up Foundation >
Natural Lip Colour
Make up Foundation
Make up Foundation Recipe
Aloe vera gel (non-thickened)
Face Rich oil blend or
Soy wax blend (Jojoba, Rice bran and Soywax)
Skin Care Complex
Rosewater (or other floral water)
6 level tsp *Concealer powder base
1/2 tsp **Natural Colour base
Essential oil (optional)
Sun Protection Information:
This product has a SPF value of 15.
1) Combine first four ingredients, gently
heat on medium heat until wax has melted. Remove from heat. (Use
stainless steel pots only, or microwavable glass container)
2) Beat mixture until creamy, add remaining ingredients
(except essential oils) beat all until homogenous and cool.
3) Allow cream to cool before adding essential oils and
Shelf life approximately: 6 months. Store in cool dark place.
Product will last one year if refrigerated.
*Natural Colour Base: Organic Jojoba oil, Zinc Oxide, Soy wax,
Titanium Dioxide, Corn Starch, Xanthan gum, Calcium Carbonate,
Vitamin E and A, Co Q10 natural enzyme. Brown & Yellow earth
**Concealer Powder Base: Organic Corn starch, Chicory Root
extract. Titanium Dioxide, Zinc Oxide, Calcium Carbonate and White
Colour and coverage variations:
You can add more colour base to achieve a darker shade of
You can also add more Concealer powder blend if coverage is not
adequate, or if you want to create a matte look.
Natural Lip Colour
Lip Colour Recipe
Ingredients (makes approx: 35ml = 7
tubes or 3
1 tsp of
2 Tbsp of Cranberry Lane's Earth Oxide
Lip Colour blend
Flavours & Optional ingredients:
Use Peppermint, Spearmint, Orange, Lime, Grapefruit essential oil
or a combination. Use approx 3 drops per lip balm container
Natural fruit flavours: (and extracts) 1/2 tsp per batch
Sun Protection: 1/2 Teaspoon of
Titanium Dioxide, for approx SPF of 30
1. Melt wax and Lip colour oil blend
together in a small pot on the stove (do not use aluminum) or use
a microwaveable bowl. Heat all until melted.
2. Remove from heat, add optional ingredients stir and pour
directly into lip balm container. Allow to cool before capping and
Store in a cool location for best shelf life.
Shelf life approx 6 months.
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©2005 Cranberry Lane
Make-it-Yourself Bodycare. This information can not be reprinted
in any form without the written permission of the author. The author and publisher
cannot be held responsible for any adverse results or reactions from the use of
essential oils or other instructions or advice mentioned in this publication